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In the Community
2005 Events
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One Community Jardin Winemakers Dinner:
An event to benefit three projects / one community
Date/Time: Wednesday, June 29, 6:30-8:30 PM
Location: Flying Lion Cafe, 7551 35th Ave SW
Cost: $65 per person, includes 5-course meal, wine, music, & art!
~ Menu ~
First Course
Carmelized fig, onion & Gorgonzola pizzeti
Jardin Riesling 2003
Second Course
Dungeness Crab salad in crispy wonton cup
Jardin Sauvignon Blanc 2003
Third Course
Campanelle pasta with Shitaki mushrooms, spinach saute and crumbled chevre
Jardin Chardonnay 2003
Fourth Course
Grilled New York steak skewers with smoked cheddar polenta & roasted vegetable capponatta
Jardin Syrah 2003
Fifth Course
An Assortment of fresh fruit, chocolate ganache squares with mixed berries, shortbread and coffee.
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2004 Events
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Join us for a fun evening of
food and wine pairing!
Date/Time: Tuesday, March 23, 7:00 PM
Location: Murphy's, 2940 SW Avalon Way, 206.937.6070
Chef Patty Carow from Blue Willow Catering and Bear Silverstein from West Seattle Cellars will be here with great ideas for spring and summer entertaining.
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3 Class acts, 2 Delicious to miss, 1 Divine experience.
Dates/Time: Thursday, March 25, 6:30 - 8:30 PM
Thursday, April 29, 6:30 - 8:30 PM
Thursday, May 27, 6:30 - 8:30 PM
Location: J.F. Henry, 4445 California Avenue SW
Cost: $49 per person, per class.
Space is limited to 12 people.
Call Tom at 206.935.5150 to reserve your space.
Please join Chef and Owner, Patty Carow of Blue Willow Catering, as she gathers forces with J.F. Henry, Seattle Fish Company, and West Seattle Cellars, to bring three spectacular cooking classes to West Seattle.
Learn the ins and outs of fine seafood, exquisite wines, and how to prepare remarkable meals from local pros.
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